Smokehouse Nachos Recipe
chicken, pulled pork or brisket (add $1), house made cheese sauce, pico de gallo, chipotle sour cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet.
- 2
Add Meat
Evenly distribute the cooked chicken, pulled pork, or brisket over the tortilla chips.
- 3
Add Cheese Sauce
Pour the house made cheese sauce generously over the chips and meat.
- 4
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly.
- 5
Top it Off
Remove from the oven and top with pico de gallo and dollops of chipotle sour cream.
- 6
Serve
Serve immediately while hot and enjoy!
