Smokehouse Chili Recipe
Indulge in our hearty Smokehouse Chili, a robust blend of slow-cooked beans, tender meats, and a medley of spices that create a rich, smoky flavor profile. Topped with zesty cheese and fresh cilantro, this comforting bowl is perfect for warming your soul on a chilly day. Each spoonful delivers a satisfying kick, making it a must-try for chili lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Combine remaining ingredients
Stir in the crushed tomatoes, kidney beans, black beans, beef broth, smoked paprika, cumin, chili powder, salt, and pepper. Mix well.
- 4
Simmer the chili
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.
