Shrimp - Fried Recipe
hand battered to order
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Battering Mixture
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- 2
- 3
Combine Wet and Dry Ingredients
Add the wet mixture to the dry mixture and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Batter the Shrimp
Dip each shrimp into the batter, ensuring it is fully coated.
- 6
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and cooked through.
- 7
Drain and Serve
Remove the fried shrimp using a slotted spoon and place them on paper towels to drain excess oil. Serve hot.
