Pork Sliders Recipe
Indulge in our mouthwatering Pork Sliders, featuring tender pulled pork marinated in a tangy barbecue sauce, nestled between soft, toasted brioche buns. Each slider is topped with crunchy coleslaw for a perfect balance of flavors and textures. Perfect for sharing or enjoying solo, these sliders are a delicious bite-sized treat that will leave you craving more!
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Ingredients
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Pork Slider Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Patties
In a large bowl, combine ground pork, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Shape the mixture into small patties, about 2-3 inches in diameter. You should have approximately 8 patties.
- 3
- 4
- 5
Serve
Serve the sliders warm with extra BBQ sauce on the side, if desired.


