Jul 14 2026

Pork Sliders Recipe

Time30m
Serves8

Indulge in our mouthwatering Pork Sliders, featuring tender pulled pork marinated in a tangy barbecue sauce, nestled between soft, toasted brioche buns. Each slider is topped with crunchy coleslaw for a perfect balance of flavors and textures. Perfect for sharing or enjoying solo, these sliders are a delicious bite-sized treat that will leave you craving more!

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Ingredients

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Pork Slider Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Pork Patties

    In a large bowl, combine ground pork, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Shape the mixture into small patties, about 2-3 inches in diameter. You should have approximately 8 patties.

  3. 3

    Cook the Patties

    Heat a skillet or grill over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (70°C).

  4. 4

    Prepare the Sliders

    Toast the burger buns on the grill or in a toaster if desired. Place each pork patty on a bun, top with coleslaw, BBQ sauce, and pickles.

  5. 5

    Serve

    Serve the sliders warm with extra BBQ sauce on the side, if desired.

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