Pork Sandwich Recipe
smoked pulled pork, toasted bun, pickle, coleslaw garnish
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Ingredients
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Pork Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Pulled Pork
If not already done, smoke the pork shoulder until tender and easily shredded. This can take several hours.
- 2
Toast the Buns
Lightly toast the buns on a grill or in a toaster until golden brown.
- 3
Assemble the Sandwich
On the bottom half of each toasted bun, layer the smoked pulled pork generously. Drizzle BBQ sauce over the pork.
- 4
Add Pickles and Coleslaw
Top the pulled pork with pickles and a generous serving of coleslaw.
- 5
Finish and Serve
Place the top half of the bun on the sandwich and serve immediately.
