North And South Sliders & Fries Recipe
Choice of pulled pork or brisket (upon availability), cole slaw, pickle
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Ingredients
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Sliders
Method
Preparation
- 1
Prepare the Meat
If using pulled pork, heat the meat in a slow cooker with half of the BBQ sauce on low for 4-6 hours. If using brisket, cook it in a smoker or oven until tender, then shred or slice.
- 2
Make the Cole Slaw
In a large bowl, combine the cole slaw mix with mayonnaise. Mix well until the slaw is evenly coated. Adjust seasoning with salt and pepper to taste.
- 3
Assemble the Sliders
Split the slider buns in half. Layer the bottom half with the pulled pork or brisket, top with cole slaw, and add pickles. Cover with the top half of the bun.
- 4
Serve
Serve the sliders with extra BBQ sauce on the side and enjoy with fries.
