New England Clam Chowder Recipe
Indulge in our creamy New England Clam Chowder, a comforting bowl of rich, velvety goodness brimming with tender clams, diced potatoes, and aromatic herbs. Each spoonful is a delightful embrace of flavor, perfectly seasoned and served with a sprinkle of fresh parsley and a side of crusty bread for dipping. Experience a taste of the coast that warms the soul.
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Ingredients
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Chowder Base
Method
Cooking Instructions
- 1
Cook Bacon
In a large pot over medium heat, cook the diced bacon until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- 2
- 3
Add Potatoes and Broth
Stir in the diced potatoes, chicken or vegetable broth, thyme, bay leaves, and salt. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- 4
Add Clams and Cream
Add chopped clams (with their juice) and heavy cream to the pot. Stir well and cook for an additional 5 minutes, ensuring everything is heated through.
- 5
Season and Serve
Season with black pepper to taste. Remove bay leaves. Serve hot, garnished with crispy bacon and fresh parsley.
