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Ingredients
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Meat
Method
Cooking Instructions
- 1
Prepare the Brisket
Rub the beef brisket with a mixture of spices for flavor.
- 2
Prepare the Ribs
Apply a dry rub to the pork spare ribs and let them marinate for at least 30 minutes.
- 3
Cook the Brisket
Smoke the brisket at 225°F for approximately 1.5 hours per pound, or until it reaches an internal temperature of 195°F. Wrap in foil and rest for 30 minutes.
- 4
Cook the Ribs
Smoke the spare ribs at 225°F for about 5 hours, using the 3-2-1 method (3 hours unwrapped, 2 hours wrapped in foil, 1 hour unwrapped again).
- 5
Serve
Slice the brisket against the grain and serve with the spare ribs. Optional: serve with BBQ sauce on the side.
