Madtown Fish Fry - Taste Of Three Recipe
haddock, cod, and perch
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Ingredients
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Fish and Breading
Method
Preparation and Cooking
- 1
Prepare the Breading
In a shallow dish, combine all-purpose flour, cornmeal, Old Bay seasoning, salt, and black pepper.
- 2
- 3
Coat the Fish
Dip each fish fillet (haddock, cod, and perch) into the egg wash, letting excess drip off, then coat thoroughly in the breading mixture.
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Carefully add the coated fish fillets to the hot oil in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried fish from the oil and place on paper towels to drain. Serve immediately with lemon wedges and tartar sauce.
