Madtown Fish Fry - North Atlantic Haddock Recipe

Cooking Instructions

1. 1

   Prepare the Breading

   In a shallow bowl, mix together the flour, cornmeal, baking powder, salt, and black pepper.

2. 2

   Prepare the Wet Mixture

   In another bowl, whisk together the egg and milk until well combined.

3. 3

   Heat the Oil

   In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Coat the Haddock

   Dip each haddock fillet first into the wet mixture, allowing any excess to drip off, then coat thoroughly in the breading mixture.

5. 5

   Fry the Fish

   Carefully place the coated fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the fried fish from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges.