Madtown Fish Fry - Lake Perch Recipe
Savor the taste of the Midwest with our Madtown Fish Fry featuring golden-brown Lake Perch. Each fillet is expertly seasoned and fried to crispy perfection, delivering a delightful crunch with every bite. Served alongside a zesty tartar sauce and a side of tangy coleslaw, this dish is a true lakeside classic that will transport your taste buds straight to the shores of Wisconsin.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Breading
In a shallow dish, combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Mix well.
- 2
- 3
Coat the Fish
Dip each Lake Perch fillet into the egg mixture, allowing excess to drip off, then dredge in the breading mixture until fully coated. Place coated fillets on a plate.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Carefully add the coated fillets to the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried Lake Perch hot, with lemon wedges on the side for squeezing over the fish.
