Madtown Fish Fry Recipe

Preparation and Cooking

1. 1

   Prepare the Fish

   Rinse the haddock, cod, and perch fillets under cold water and pat them dry with paper towels.

2. 2

   Make the Breading

   In a shallow bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Mix well.

3. 3

   Prepare the Wet Mixture

   In another bowl, beat the eggs and mix in the milk until well combined.

4. 4

   Bread the Fish

   Dip each fish fillet into the wet mixture, allowing excess to drip off, then coat it in the breading mixture, pressing gently to adhere.

5. 5

   Heat the Oil

   In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

6. 6

   Fry the Fish

   Carefully place the breaded fish fillets in the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and cooked through.

7. 7

   Drain and Serve

   Remove the fried fish from the oil and drain on paper towels. Serve hot with your choice of sides and tartar sauce.