Fried Fish Sandwich Recipe
hand battered icelandic cod, shredded lettuce, melted cheddar, tartar sauce, toasted bun
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Ingredients
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Fried Fish Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water and mix until smooth.
- 2
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Cod
Dip each Icelandic cod fillet into the batter, ensuring they are fully coated.
- 4
Fry the Fish
Carefully place the battered cod fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Toast the burger buns until golden brown. On the bottom half of each bun, place a fried cod fillet, followed by shredded lettuce, a slice of cheddar cheese, and a generous dollop of tartar sauce. Top with the other half of the bun.
- 6
Serve
Serve the fried fish sandwiches immediately while hot.
