Firecracker Tacos Recipe
popcorn shrimp or panko crusted chicken, firecracker sauce, cajun ranch, leaf lettuce, pico de gallo
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Ingredients
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Ingredients for Firecracker Tacos
Method
Directions for Firecracker Tacos
- 1
Prepare the Shrimp or Chicken
If using popcorn shrimp, cook according to package instructions until golden and crispy. If using panko crusted chicken, bake or fry until cooked through and crispy. Set aside.
- 2
Make the Firecracker Sauce
In a bowl, combine the firecracker sauce ingredients (if homemade) and mix well. Adjust seasoning as needed.
- 3
Prepare the Cajun Ranch
In a separate bowl, combine the Cajun ranch dressing ingredients and mix well. Set aside.
- 4
Assemble the Tacos
Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side. Place a layer of leaf lettuce on each tortilla, followed by the cooked shrimp or chicken, a drizzle of firecracker sauce, a dollop of Cajun ranch, and a spoonful of pico de gallo.
- 5
Serve
Serve the tacos immediately while warm, with extra firecracker sauce and Cajun ranch on the side.
