Firecracker Chicken Recipe

Firecracker Chicken Directions

1. 1

   Prepare the Chicken

   Preheat your oven to 400°F (200°C). In a bowl, combine the flour, salt, black pepper, and garlic powder. Dredge each chicken tender in the flour mixture, shaking off any excess.

2. 2

   Breading the Chicken

   In a separate bowl, whisk the eggs. Dip each floured chicken tender into the egg mixture, then coat with panko breadcrumbs. Place the coated tenders on a baking sheet lined with parchment paper.

3. 3

   Bake the Chicken

   Bake in the preheated oven for about 20 minutes or until golden brown and cooked through, flipping halfway through.

4. 4

   Prepare the Sauce

   In a small saucepan, combine the sweet chili sauce and sriracha sauce over medium heat. Stir until warmed through and well combined.

5. 5

   Toss the Chicken

   Once the chicken is done baking, remove it from the oven and place it in a large bowl. Pour the sweet and spicy sauce over the chicken and toss to coat evenly.

6. 6

   Garnish and Serve

   Garnish the chicken with chopped green onions and sesame seeds before serving.