Fin Fish - Bangor Recipe
hand battered shrimp & north atlantic haddock
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Ingredients
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Fin Fish - Bangor
Method
Preparation and Cooking
- 1
Prepare the Battering Mixture
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a deep frying pan or heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Fish and Shrimp
Dip the haddock fillets and shrimp into the batter, ensuring they are fully coated.
- 4
Fry the Fish and Shrimp
Carefully place the battered haddock and shrimp into the hot oil. Fry in batches, without overcrowding, for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
- 5
Serve
Serve the hand-battered haddock and shrimp hot with lemon wedges on the side for squeezing over the top.
