Name: North and South Seafood & Smokehouses Fin Fish Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 4 pieces Icelandic cod fillets; 4 cloves Garlic; 1 cup Unsalted butter; 2 whole Lemon; 1 cup Tartar sauce; 2 tablespoons Fresh parsley; 1 teaspoon Salt; 1 teaspoon Black pepper

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Icelander (baked icelandic cod, garlic butter, tartar, lemon)

Melt the unsalted butter in a saucepan over low heat. Add minced garlic and sauté for about 2-3 minutes until fragrant. Remove from heat and set aside.

Prepare the Garlic Butter

Preheat the oven to 375°F (190°C). Place the Icelandic cod fillets in a baking dish. Drizzle half of the garlic butter over the fish. Season with salt and black pepper.

Prepare the Cod

Bake the cod fillets in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.

Bake the Fish

Once baked, remove the cod from the oven. Squeeze fresh lemon juice over the fish and garnish with chopped parsley. Serve with tartar sauce on the side.

Serve the Dish

Icelandic cod fillets

Garlic

Unsalted butter

Lemon

Tartar sauce

Fresh parsley

Salt

Black pepper

Fin Fish

Steamed Broccoli

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Popcorn Shrimp

Buns or Texas Toast

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Brisket & Spare Ribs

Savor the perfect Southern duo with our tender pulled pork, slow-cooked to juicy perfection and infused with a smoky barbecue flavor. Paired with crispy cornmeal-fried catfish, golden and flaky with every bite, this dish is a delightful blend of textures and tastes that will transport your taste buds straight to the heart of the South. Served with a side of zesty coleslaw and tangy dipping sauce for an unforgettable meal!

pulled pork & cornmeal-fried catfish

Make Fin Fish Recipe in just 40m. Icelander (baked icelandic cod, garlic butter, tartar, lemon)

Fin Fish Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Garlic Butter

Prepare the Cod

Bake the Fish

Serve the Dish

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