Country Roasted Chicken Recipe
bone-in, herb rub, oven roasted, corn muffin
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the chicken pieces dry with paper towels.
- 2
Make the Herb Rub
In a small bowl, mix together the olive oil, garlic powder, onion powder, dried thyme, dried rosemary, paprika, salt, and black pepper.
- 3
Season the Chicken
Rub the herb mixture all over the chicken pieces, ensuring they are well coated.
- 4
Roast the Chicken
Place the chicken pieces on a baking sheet lined with parchment paper. Roast in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- 5
Serve
Let the chicken rest for 5 minutes before serving. Enjoy with warm corn muffins on the side.
