Carolina Smoked Chicken Breast Recipe
over Texas Toast
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your smoker to 225°F (107°C). In a bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the chicken breasts.
- 2
Smoke the Chicken
Place the seasoned chicken breasts in the smoker and smoke for about 2-3 hours, or until the internal temperature reaches 165°F (74°C). Brush the chicken with Carolina BBQ sauce in the last 30 minutes of smoking.
- 3
Prepare the Texas Toast
While the chicken is smoking, toast the Texas toast in a toaster or on a grill until golden brown and crispy.
- 4
Assemble the Dish
Once the chicken is done smoking, let it rest for a few minutes. Slice the chicken breasts and serve over the toasted Texas toast. Drizzle additional Carolina BBQ sauce on top, if desired.
