Cajun Catfish Bites Recipe
bit sized catfish, spicy cornmeal batter, dynamite sauce
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Ingredients
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Cajun Catfish Bites
Method
Cooking Instructions
- 1
Prepare the Catfish
Cut the catfish fillets into bite-sized pieces and set aside.
- 2
Make the Batter
In a large bowl, combine cornmeal, flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
Soak the Catfish
Dip the cut catfish pieces into the buttermilk, ensuring they are well-coated.
- 4
Coat the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off, then dredge them in the cornmeal mixture until fully coated.
- 5
Heat the Oil
In a large skillet or deep fryer, heat oil over medium-high heat until hot (about 350°F or 175°C).
- 6
Fry the Catfish Bites
Carefully add the coated catfish pieces to the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 7
Serve
Serve the Cajun catfish bites hot with dynamite sauce for dipping.
