Butt & Belly Sandwich Recipe
smoked pulled pork, pork belly slices, honey bourbon bbq sauce, jalapeño-vinegar slaw, toasted bun, french fries
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Pork Belly
In a skillet over medium heat, cook the pork belly slices until crispy and browned on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 2
- 3
Assemble the Sandwich
On the bottom half of each toasted bun, layer half of the BBQ pulled pork mixture, followed by 2 slices of crispy pork belly. Top with a generous amount of jalapeño-vinegar slaw and drizzle with more honey bourbon BBQ sauce.
- 4
Finish and Serve
Place the top half of the bun on each sandwich. Serve with a side of french fries and extra BBQ sauce for dipping.
