Broasted Chicken Recipe
2 or 4 piece, golden pressure fried; crispy on the outside, tender and juicy on the inside. add $3 for all white meat
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 2 hours or overnight for better flavor.
- 2
Make the Coating
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Coat the Chicken
Remove the chicken from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, ensuring they are well coated. Shake off any excess flour.
- 4
Heat the Oil
In a pressure fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chicken
Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pot. Fry for about 10-12 minutes until golden brown and cooked through, turning halfway.
- 6
Drain and Serve
Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil. Serve hot.
