Brisket Sandwich Recipe
smoked brisket, toasted bun, coleslaw garnish
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Ingredients
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Brisket Sandwich Ingredients
Method
Instructions
- 1
Prepare the Brisket
If not already smoked, season the brisket with salt and pepper and smoke it at 225°F (107°C) for about 6-8 hours until tender.
- 2
Slice the Brisket
Once the brisket is smoked, let it rest for 30 minutes before slicing it thinly against the grain.
- 3
- 4
Assemble the Sandwich
Place a generous portion of sliced brisket on the bottom half of each toasted bun. Drizzle with barbecue sauce and top with coleslaw. Add pickles if desired.
- 5
Serve
Close the sandwich with the top half of the bun and serve hot.
