Brisket Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Preheat your oven to 300°F (150°C). Trim excess fat from the brisket and pat it dry with paper towels.

2. 2

   Season the Meat

   In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture all over the brisket.

3. 3

   Sear the Brisket

   In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.

4. 4

   Add Liquid

   Pour the beef broth and apple cider vinegar around the brisket in the pot.

5. 5

   Cook the Brisket

   Cover the pot with a lid and transfer it to the preheated oven. Cook for 4-5 hours, or until the brisket is tender and easily pulls apart with a fork.

6. 6

   Rest and Serve

   Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing. Serve warm.