Name: North and South Seafood & Smokehouses Birmingham Recipe
Cook time: 5 h
Total time: 5 h
Yield: 6 servings
Cuisine: Southern
Ingredients: 3 lbs Pork shoulder; 1 cup Barbecue sauce; 1 medium Onion, chopped; 4 cloves Garlic, minced; 2 tbs Paprika; 2 tbs Brown sugar; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cayenne pepper; 1 cup Apple cider vinegar; 2 lbs Catfish fillets; 1 cup Cornmeal; 1 cup All-purpose flour; 2 large Eggs; 1 cup Buttermilk; 1 tsp Salt; 1 tsp Black pepper; 2 cups Vegetable oil

Carpineto - Chianti Classico - Italy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Place the pork shoulder in a slow cooker. Add chopped onion, minced garlic, paprika, brown sugar, salt, black pepper, cayenne pepper, and apple cider vinegar. Mix everything well.

Prepare the Pork

Cover and cook on low for 8 hours, or until the pork is tender and easily pulled apart with a fork.

Cook the Pork

Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix in the barbecue sauce.

Shred the Pork

In one bowl, mix cornmeal, flour, salt, and black pepper. In another bowl, beat the eggs and mix with buttermilk.

Prepare the Breading

Dip each catfish fillet into the egg mixture, then coat in the cornmeal mixture.

Bread the Catfish

In a large skillet, heat vegetable oil over medium-high heat. Fry the catfish fillets for about 4-5 minutes on each side, or until golden brown and cooked through.

Fry the Catfish

Pork shoulder

Barbecue sauce

Onion, chopped

Garlic, minced

Paprika

Brown sugar

Salt

Black pepper

Cayenne pepper

Apple cider vinegar

Catfish fillets

Cornmeal

All-purpose flour

Eggs

Buttermilk

Vegetable oil

Birmingham

Steamed Broccoli

seared rare with ginger & spices, jalapeño vinegar slaw, avocado- orange salsa, cucumber wasabi sauce

Ahi Tuna Tacos

Indulge in our crispy Popcorn Shrimp, featuring tender, bite-sized shrimp coated in a golden, crunchy batter. Each piece is perfectly seasoned and fried to perfection, delivering a delightful crunch with every bite. Served with a zesty dipping sauce that enhances the fresh ocean flavor, this appetizer is a must-try for seafood lovers seeking a taste sensation!

Popcorn Shrimp

Buns or Texas Toast

Indulge in a mouthwatering feast with our Brisket & Spare Ribs, where tender, slow-cooked brisket meets smoky, succulent spare ribs. Each bite is a harmonious blend of rich flavors, expertly seasoned and grilled to perfection. Served with a side of tangy barbecue sauce and a fresh coleslaw, this dish promises to satisfy your cravings for hearty, authentic barbecue.

Brisket & Spare Ribs

Savor the perfect Southern duo with our tender pulled pork, slow-cooked to juicy perfection and infused with a smoky barbecue flavor. Paired with crispy cornmeal-fried catfish, golden and flaky with every bite, this dish is a delightful blend of textures and tastes that will transport your taste buds straight to the heart of the South. Served with a side of zesty coleslaw and tangy dipping sauce for an unforgettable meal!

Birmingham Recipe

Ingredients

Pulled Pork

Cornmeal-Fried Catfish

Method