Bbq Belly Burger Recipe

Directions to Prepare BBQ Belly Burger

1. 1

   Prepare the Beef Patty

   In a bowl, season the ground beef with salt and pepper. Form the beef into two equally sized patties.

2. 2

   Cook the Beef Patty

   Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side until they are cooked to your desired doneness. In the last minute of cooking, brush the patties with whiskey BBQ sauce.

3. 3

   Fry the Pork Belly

   In a separate pan, add a little cooking oil and heat over medium heat. Fry the smoked pork belly slices until crispy, about 3-4 minutes on each side.

4. 4

   Prepare the Onion Rings

   If not using pre-made, prepare hand-battered onion rings by coating onion slices in batter and frying them in hot oil until golden brown. Set aside.

5. 5

   Toast the Buns

   Toast the burger buns on the grill or in a toaster until they are lightly browned.

6. 6

   Assemble the Burger

   On the bottom half of the toasted bun, place a beef patty, followed by a slice of crispy pork belly, a generous amount of cheese sauce, and one onion ring. Top with the other half of the bun.

7. 7

   Serve with French Fries

   Serve the BBQ Belly Burger hot with a side of French fries and extra whiskey BBQ sauce for dipping.