Barbecue Big Bowl Recipe
Pick 1 Meat: brisket, pulled pork, chicken, texas hot link. Pick 2 Bases: cheesy shredded potatoes, french fries, mac n cheese, white rice, smokehouse beans, steamed broccoli. Pick 3 Fresh Toppings: cheddar cheese, cheese sauce, chipotle sour cream, pickle slices, corn-red pepper salsa, pico de gallo, shredded lettuce, tomatoes, creamy coleslaw, jalapeño vinegar slaw, pickled red onions. Want more? Add .50 for extra toppings.
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Ingredients
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Meat
Bases
Fresh Toppings
Method
Prepare the Meat
- 1
Cook the Meat
Choose your preferred meat (brisket, pulled pork, chicken, or Texas hot link) and cook it until tender and fully cooked. Shred or chop the meat as necessary.
Prepare the Bases
- 2
Cook the Base
Select two bases from cheesy shredded potatoes, french fries, mac n cheese, white rice, smokehouse beans, or steamed broccoli. Prepare according to package or recipe instructions.
Assemble the Bowl
- 3
Build Your Big Bowl
In a large bowl, layer your chosen bases, then top with the cooked meat. Finally, add your selection of fresh toppings. Customize with additional toppings if desired.
