Back Ribs Recipe

Cooking Directions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.

2. 2

   Make the Dry Rub

   In a bowl, mix together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper.

3. 3

   Rub the Ribs

   Generously rub the spice mixture all over the ribs, ensuring they are well coated.

4. 4

   Wrap and Cook

   Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.

5. 5

   Glaze with Barbecue Sauce

   Remove the ribs from the oven and carefully unwrap the foil. Brush the Kansas City sweet barbecue sauce generously over the ribs.

6. 6

   Finish on the Grill

   Preheat your grill to medium-high heat. Place the ribs on the grill and cook for an additional 10-15 minutes, turning occasionally and basting with more barbecue sauce.

7. 7

   Serve

   Remove the ribs from the grill, let them rest for a few minutes, then cut between the bones and serve with additional barbecue sauce on the side.