Austin Recipe
Recipe information
Make Austin in just 12h . brisket, pulled pork, back ribs.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meats
Cooking Instructions
1. Preparing the Brisket
Rub the brisket with your favorite dry rub and let it sit for at least 30 minutes. Preheat your smoker to 225°F (107°C). Smoke the brisket for about 10-12 hours, or until it reaches an internal temperature of 195°F (90°C). Wrap in foil and let it rest for 1 hour before slicing.
2. Cooking the Pulled Pork
Rub the pulled pork with a spice mixture and let it marinate for a few hours or overnight. Smoke the pork shoulder at 225°F (107°C) for about 8-10 hours until it reaches an internal temperature of 190°F (88°C). Shred the pork with forks and mix with barbecue sauce before serving.
3. Preparing the Back Ribs
Remove the membrane from the back ribs and apply a generous amount of dry rub. Preheat your grill or smoker to 225°F (107°C). Cook the ribs for about 5-6 hours, wrapping them in foil halfway through to keep them moist. They are done when the meat is tender and pulls away from the bone easily.
Local Coupons
No local coupons found for this recipe's ingredients.