Athens Recipe
pulled pork & country roasted chicken
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Ingredients
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Pulled Pork
Country Roasted Chicken
Method
Pulled Pork
- 1
Prepare the Pork
In a bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub. Rub this mixture all over the pork shoulder.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour the apple cider vinegar and half of the barbecue sauce over the pork. Cook on low for 8 hours or until the pork is tender and shreds easily.
- 3
Shred and Serve
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix in the remaining barbecue sauce before serving.
Country Roasted Chicken
- 4
- 5
Roast the Chicken
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- 6
Rest and Serve
Let the chicken rest for 10 minutes before carving and serving.
