Armadillo Eggs Recipe
jalapeño halves filled with cheddar, cream cheese, green onions, wrapped in bacon & smoked, cajun ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling and Wrapping
Method
Preparation and Cooking
- 1
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and chopped green onions. Mix until well combined.
- 3
Stuff the Jalapeños
Fill each jalapeño half with the cheese mixture, ensuring they are generously filled.
- 4
Wrap with Bacon
Wrap each stuffed jalapeño with a half slice of bacon, securing it in place. You can use toothpicks if needed.
- 5
- 6
Serve
Remove from the smoker and let cool slightly before serving with Cajun ranch dressing on the side.
