Jul 14 2026
Restaurants›North and South Seafood & Smokehouse›Add On: Texas Hot Link Recipe

Add On: Texas Hot Link Recipe

Inspired by North and South Seafood & Smokehouse
Time20m
Serves4

Spice up your meal with our Texas Hot Link, a juicy, smoked sausage with a bold blend of spices that delivers a fiery kick in every bite. Perfectly grilled to achieve that irresistible char, it pairs beautifully with our sides or can be enjoyed on its own. Elevate your dining experience with this flavorful Texas tradition!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preheat your grill or stovetop skillet over medium-high heat. Add the Texas hot links and cook, turning occasionally, until they are browned and heated through, about 8-10 minutes.

  2. 2

    Assemble the Dish

    Once cooked, place each hot link in a hot dog bun. Drizzle with BBQ sauce and add a squeeze of yellow mustard.

  3. 3

    Add Toppings

    Top each hot link with pickle slices, finely chopped onion, and chopped cilantro. Season with salt and black pepper to taste.

  4. 4

    Serve

    Serve immediately while hot and enjoy your Texas hot link add-on!

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