Add On: Pork Recipe
Elevate your meal with our succulent pork add-on! Expertly seasoned and slow-cooked to perfection, each tender bite bursts with flavor, making it the ideal complement to any dish. Indulge in the rich, savory goodness that will leave your taste buds craving more.
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Ingredients
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Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
- 2
- 3
Sear the Pork
In a large skillet, heat olive oil over medium-high heat. Add the pork pieces and sear on all sides until browned, about 4-5 minutes per side.
- 4
Slow Cook
Transfer the seared pork to a slow cooker. Pour chicken broth, apple cider vinegar, and brown sugar over the top. Cover and cook on low for 6-8 hours or until the pork is tender.
- 5
Shred and Serve
Once cooked, remove the pork from the slow cooker and shred with two forks. Return the shredded pork to the cooker and mix it with the juices. Serve warm.
