Add On: Crab Legs Recipe
Indulge in our succulent crab legs, expertly steamed to perfection and served with a side of melted butter for dipping. Each tender bite bursts with the sweet, briny flavor of the ocean, making this an irresistible addition to your meal. Perfect for seafood lovers seeking a taste of luxury!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Legs
Method
Preparation
- 1
Prepare the Crab Legs
Fill a large pot with water and bring it to a boil. Add the Old Bay seasoning to the boiling water.
- 2
Cook the Crab Legs
Carefully place the crab legs in the pot and cover. Boil for about 5-7 minutes until heated through.
- 3
Prepare the Garlic Butter
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
