1/2 Slab Spare Ribs Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the spare ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the ribs.
- 3
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
- 4
- 5
Finish Cooking
Return the ribs to the oven (uncovered) and bake for an additional 30 minutes to caramelize the sauce.
- 6
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve with extra barbecue sauce on the side.
