1/2 Rack Back Ribs Recipe
Add on to your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for 1/2 Rack Back Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix salt, black pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the ribs.
- 3
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours.
- 4
Prepare the Sauce
In a small saucepan, combine BBQ sauce, honey, and apple cider vinegar. Heat over medium heat until warmed and well combined.
- 5
- 6
Broil the Ribs
Place the ribs under the broiler for 5-7 minutes, or until the sauce is caramelized and bubbly. Watch closely to avoid burning.
- 7
Serve
Remove from the oven, let rest for a few minutes, then slice between the bones and serve with extra BBQ sauce on the side.
