Spicy Sausage Recipe

Time40m

Serves4

carmelized onion, arugula & pecorino

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Ingredients

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1
Cook the Sausage
In a large skillet over medium heat, add the spicy Italian sausage. Cook until browned and fully cooked through, about 8-10 minutes. Remove from the skillet and set aside.
2
Caramelize the Onions
In the same skillet, add olive oil and sliced onions. Cook over low heat, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes. Season with salt and black pepper.
3
Combine Ingredients
Return the cooked sausage to the skillet with the caramelized onions. Add arugula and stir until wilted, about 2-3 minutes. Adjust seasoning with red pepper flakes, salt, and pepper to taste.
4
Serve
Serve hot, garnished with grated Pecorino Romano cheese on top.