RecipesNonna | TabuUltimate Brownie

Ultimate Brownie Recipe

inspired by

@nonnatabu

Sep 27 2024

2h

Serves 12

Jump to recipe ↓

Recipe information

Make Ultimate Brownie in just 2h . brown butter brownie cake, praline mousse, vanilla mascarpone cream, chocolate sauce, coffee fluid gel, hazelnut coffee crunch

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Brownie Cake

Praline Mousse

Vanilla Mascarpone Cream

Chocolate Sauce

Coffee Fluid Gel

Hazelnut Coffee Crunch

Preparation

Brownie Cake

1. Prepare the Brownie

Preheat the oven to 350°F (175°C). Brown the butter in a saucepan over medium heat until it turns golden. Let it cool slightly.

2. Mix Ingredients

In a mixing bowl, combine brown butter, granulated sugar, and brown sugar. Whisk in eggs one at a time, followed by vanilla extract. Mix in flour, cocoa powder, and salt until just combined.

3. Bake

Pour the batter into a greased baking pan and bake for 25-30 minutes. Allow to cool completely.

Praline Mousse

4. Prepare the Gelatin

Soak gelatin in water for 5 minutes. Heat until dissolved.

5. Make Praline

In a saucepan, melt sugar until caramelized. Stir in chopped hazelnuts and pour onto a baking sheet to cool. Once cooled, chop finely.

6. Whip Cream

Whip heavy cream until soft peaks form. Fold in praline and dissolved gelatin gently.

Vanilla Mascarpone Cream

7. Whip the Cream

In a bowl, beat mascarpone, heavy cream, vanilla extract, and powdered sugar until smooth and fluffy.

Chocolate Sauce

8. Make Sauce

In a small saucepan, heat heavy cream until just simmering. Remove from heat, add dark chocolate, and stir until melted and smooth.

Coffee Fluid Gel

9. Prepare Coffee Gel

Soak gelatin in water for 5 minutes. Heat coffee and dissolve gelatin in it. Pour into a mold and refrigerate until set.

Hazelnut Coffee Crunch

10. Make Crunch

In a pan over medium heat, combine hazelnuts, sugar, and coffee granules until caramelized. Spread onto a baking sheet to cool and break into pieces.

Local Coupons

No local coupons found for this recipe's ingredients.