Pistachio Mortadella Pizze Recipe
house-ricotta, pistachio pesto, parmigiano
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Ingredients
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Pizze Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) or as high as it will go.
- 2
Prepare the Pizza Dough
On a floured surface, stretch out the pizza dough into a round shape, about 12 inches in diameter.
- 3
Add Ricotta
Spread the house-ricotta evenly over the surface of the dough, leaving a small border around the edges.
- 4
Spread Pistachio Pesto
Spoon the pistachio pesto over the ricotta, spreading it evenly.
- 5
Add Cheese and Season
Sprinkle the grated Parmigiano-Reggiano cheese on top, and drizzle with olive oil. Season with salt and freshly ground black pepper to taste.
- 6
Bake the Pizza
Transfer the pizza to a baking stone or a preheated baking sheet. Bake for 10-12 minutes, or until the crust is golden and crispy.
- 7
Serve
Remove the pizza from the oven, slice it up, and serve hot.
