Sformato Of Acorn Squash Recipe

Cooking Directions

1. 1

   Prepare the Acorn Squash

   Preheat the oven to 400°F (200°C). Cut the acorn squash in half, scoop out the seeds, and place the halves cut-side down on a baking sheet. Roast for about 30-40 minutes until tender.

2. 2

   Make the Sformato Mixture

   Once the squash is cool enough to handle, scoop the flesh into a mixing bowl. Add the grated parmesan, heavy cream, eggs, melted butter, salt, black pepper, and nutmeg. Blend until smooth.

3. 3

   Bake the Sformato

   Grease a baking dish with butter. Pour the squash mixture into the dish and smooth the top. Bake in the oven for 40-45 minutes until set and golden on top.

4. 4

   Prepare the Chanterelle Conserva

   While the sformato is baking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute. Add chanterelle mushrooms, salt, and pepper, and cook until tender, about 5-7 minutes. Stir in lemon juice and chopped parsley.

5. 5

   Serve

   Once the sformato is done, let it cool for a few minutes before slicing. Serve warm with the chanterelle conserva on top.