Rosewood Wagyu Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Salad

   In a large bowl, combine chicory and arugula. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Pour the dressing over the greens and toss to coat.

2. 2

   Cook the Wagyu Ribeye

   Season the Wagyu ribeye steaks with salt and black pepper on both sides. Heat a skillet or grill over high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

3. 3

   Serve

   Let the steaks rest for a few minutes before slicing. Serve the sliced Wagyu ribeye on a plate alongside the salad, and sprinkle grated Parmigiano Reggiano over the top of the salad.