Ravioli Of Maine Lobster Recipe
Recipe information
Make Ravioli Of Maine Lobster in just 45m. Indulge in our exquisite Ravioli of Maine Lobster, featuring delicate homemade pasta filled with succulent lobster meat, ricotta, and a hint of lemon zest. Each bite is a luxurious experience, complemented by a rich, creamy sauce infused with fresh herbs and a touch of white wine. Perfectly garnished with microgreens, this dish brings the flavors of the ocean to your plate, leaving you craving more.
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Ingredients
Ingredients
Preparation
1. Prepare the Lobster Filling
In a mixing bowl, combine the Maine lobster meat, ricotta cheese, egg yolk, chives, Parmesan cheese, salt, and black pepper. Mix until well combined.
2. Assemble the Ravioli
Lay out the pasta sheets on a clean surface. Spoon a small amount (about 1 tablespoon) of the lobster filling onto the center of each pasta sheet. Fold the sheet over to create a pocket, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
3. Cook the Ravioli
Bring a large pot of salted water to a boil. Once boiling, gently place the ravioli into the water and cook for about 3-4 minutes or until they float to the surface.
4. Prepare the Sauce
In a skillet, heat the olive oil and butter over medium heat. Add the cooked ravioli and sauté for 1-2 minutes until lightly browned.
5. Serve
Plate the ravioli, drizzle with remaining sauce, and garnish with fresh basil leaves. Serve immediately.
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