Ravioli Of Maine Lobster Recipe
Indulge in our exquisite Ravioli of Maine Lobster, featuring delicate homemade pasta filled with succulent lobster meat, ricotta, and a hint of lemon zest. Each bite is a luxurious experience, complemented by a rich, creamy sauce infused with fresh herbs and a touch of white wine. Perfectly garnished with microgreens, this dish brings the flavors of the ocean to your plate, leaving you craving more.
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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare the Lobster Filling
In a mixing bowl, combine the Maine lobster meat, ricotta cheese, egg yolk, chives, Parmesan cheese, salt, and black pepper. Mix until well combined.
- 2
Assemble the Ravioli
Lay out the pasta sheets on a clean surface. Spoon a small amount (about 1 tablespoon) of the lobster filling onto the center of each pasta sheet. Fold the sheet over to create a pocket, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 3
Cook the Ravioli
Bring a large pot of salted water to a boil. Once boiling, gently place the ravioli into the water and cook for about 3-4 minutes or until they float to the surface.
- 4
- 5
Serve
Plate the ravioli, drizzle with remaining sauce, and garnish with fresh basil leaves. Serve immediately.
