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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shishito peppers and cook until they are blistered, about 5 minutes. Remove from heat and set aside.
- 3
Make the Vodka Sauce
In the same skillet, add vodka and let it simmer for 2-3 minutes. Stir in crushed tomatoes and bring to a simmer. Reduce heat and mix in heavy cream. Cook for an additional 5 minutes until the sauce thickens. Season with salt and black pepper to taste.
- 4
Assemble the Pizza
Spread the vodka sauce over the prepared pizza dough. Tear the burrata cheese into pieces and distribute evenly over the sauce. Add sautéed shishito peppers on top and sprinkle with grated Parmesan cheese.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Garnish and Serve
Remove the pizza from the oven and sprinkle with fresh basil. Slice and serve hot.
