Jul 14 2026
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Ingredients
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Oat Crumb
Method
Oat Crumb Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Oat Mixture
In a mixing bowl, combine rolled oats, brown sugar, and salt.
- 3
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat.
- 4
Mix Ingredients
Pour the melted butter into the oat mixture and stir until combined.
- 5
Bake the Oat Crumb
Spread the mixture evenly onto a baking sheet and bake for 15 minutes or until golden brown.
- 6
Cool the Crumb
Remove from the oven and let cool completely.
