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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomato Base
In a saucepan, heat the EVOO over medium heat. Add the plum tomatoes, crushing them gently with a spoon. Cook for about 10 minutes until they break down and form a thick sauce.
- 2
Add Calabrian Chiles
Stir in the Calabrian chiles and cook for another 5 minutes. Adjust the seasoning with salt and pepper to taste.
- 3
Prepare the Scamorza
While the sauce is simmering, slice the scamorza cheese into thin pieces.
- 4
Assemble the Dish
Once the sauce is ready, spread it evenly on a serving platter. Arrange the slices of scamorza on top of the sauce.
- 5
Serve
Drizzle with a little more EVOO before serving. Enjoy warm as a topping for bread or as a standalone appetizer.
