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Ingredients
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Cake Ingredients
Method
Instructions
- 1
Prepare Cake
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- 5
Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 6
Make Frosting
In a mixing bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, then fold into the mascarpone until well combined.
- 7
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake.
- 8
Prepare Pecan Topping
In a small bowl, combine chopped pecans, melted butter, and brown sugar. Mix until well combined.
- 9
Finish the Cake
Sprinkle the pecan topping over the frosted cake. Slice and serve!
