Farfalle Marrone Recipe
Recipe information
Make Farfalle Marrone in just 30m. shiitake mushrooms, speck, Black truffle butter & parmigiano
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Clean and slice the shiitake mushrooms. Dice the speck into small pieces. Finely chop the garlic.
2. Cook the Pasta
In a large pot, bring salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
3. Sauté the Ingredients
In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the shiitake mushrooms and speck, cooking until the mushrooms are tender and the speck is slightly crispy, about 5-7 minutes.
4. Combine the Pasta
Add the cooked farfalle pasta to the skillet. Stir in the black truffle butter and mix well. If the pasta seems dry, add reserved pasta water a little at a time until the desired consistency is reached.
5. Finish and Serve
Grate the Parmigiano-Reggiano cheese over the pasta and mix to combine. Season with salt and black pepper to taste. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.