Farfalle Marrone Recipe

Time30m

Serves4

shiitake mushrooms, speck, Black truffle butter & parmigiano

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Ingredients

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1
Prepare the Ingredients
Clean and slice the shiitake mushrooms. Dice the speck into small pieces. Finely chop the garlic.
2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
3
Sauté the Ingredients
In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the shiitake mushrooms and speck, cooking until the mushrooms are tender and the speck is slightly crispy, about 5-7 minutes.
4
Combine the Pasta
Add the cooked farfalle pasta to the skillet. Stir in the black truffle butter and mix well. If the pasta seems dry, add reserved pasta water a little at a time until the desired consistency is reached.
5
Finish and Serve
Grate the Parmigiano-Reggiano cheese over the pasta and mix to combine. Season with salt and black pepper to taste. Serve immediately.