Crushed Tomato Recipe

Time30m

Serves4

garlic, sicilian oregano, chili flake, evoo, ricotta salata

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and chop the garlic and crumble the ricotta salata.
2
Cook the Garlic
In a medium saucepan over medium heat, add the extra virgin olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3
Add Tomatoes and Seasonings
Add the crushed tomatoes to the saucepan along with the Sicilian oregano and chili flakes. Stir well to combine.
4
Simmer the Mixture
Bring the mixture to a gentle simmer. Reduce the heat and let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
5
Finish and Serve
Remove the saucepan from heat and adjust seasoning to taste. Serve warm, topped with crumbled ricotta salata.