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Ingredients
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Crispy Kalettes Ingredients
Method
Crispy Kalettes Preparation
- 1
Prepare the Kalettes
Preheat your oven to 425°F (220°C). Rinse the kalettes under cold water and pat them dry with a kitchen towel. Trim any tough stems and remove any yellow leaves.
- 2
Season the Kalettes
In a large bowl, combine the kalettes, olive oil, salt, black pepper, and Calabrian chili paste. Toss well to ensure the kalettes are evenly coated.
- 3
Roast the Kalettes
Spread the kalettes in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until they are crispy and slightly charred, tossing halfway through for even cooking.
- 4
Drizzle with Honey
Remove the kalettes from the oven and drizzle Texas honey over them while they are still hot. Toss gently to combine.
- 5
Serve and Garnish
Transfer the crispy kalettes to a serving platter and sprinkle with grated Pecorino cheese. Serve immediately.
