Cappelletti Di Spinaci Al Forno Recipe
smashed spicy meatballs, mozzarella
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Ingredients
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Cappelletti Ingredients
Method
Preparation Directions
- 1
Make the Cappelletti Dough
In a large bowl, mix flour and salt. Make a well in the center and add the egg. Gradually mix in flour until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 2
- 3
Roll Out the Dough
On a floured surface, roll out the dough thinly. Cut into circles about 8 cm in diameter.
- 4
Fill and Shape the Cappelletti
Place a teaspoon of spinach filling in the center of each circle. Fold over to form a semi-circle and pinch to seal. Then, fold the ends to create a little hat shape.
- 5
Prepare for Baking
Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of tomato sauce on the bottom. Place the cappelletti on top, then layer the smashed spicy meatballs and top with remaining tomato sauce.
- 6
Add Cheese and Bake
Sprinkle shredded mozzarella cheese over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Let it cool slightly before serving. Enjoy your Cappelletti di Spinaci al Forno!
